Ce qu'il vous faut
1 jar of HUGO sweet-and-sour French guerkins
Green smoothie:
- 3–4 stalks of celery
- 1 green apple (such as Granny Smith)
- 100g baby spinach leaves
- A bunch of dill
- Salt and freshly ground pepper
Pink smoothie:
- 200g cooked pink beets
- 100g raspberries
- A bunch of mint
- Salt and freshly ground pepper
Comment préparer
Wash the celery stalks, Granny Smith apple, baby spinach, fresh herbs, and raspberries. Set aside
Prepare the green smoothie: In the bowl of a blender or food processor, place the coarsely chopped celery stalks, the apple cut into quarters, the baby spinach, and a few sprigs of dill
Add 4 to 5 HUGO sweet-and-sour French gherkins along with 2 to 3 tablespoons of the juice from the jar. Season with salt and pepper, then blend until smooth. If needed, add a little water to thin the smoothie. Enjoy immediately.
Prepare the pink smoothie: In the bowl of a blender or food processor, combine the beet, raspberries, and mint.
Add 4 to 5 HUGO sweet-and-sour French gherkins and 2 to 3 tablespoons of the juice from the jar. Season with salt and pepper, then blend until smooth. If needed, add a little water to thin the smoothie. Enjoy immediately.
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