Ce qu'il vous faut
Comment préparer
Cook the pasta in a large pot of salted water according to the time indicated on the package. Drain it, then rinse it quickly under cold water. Let it cool completely.
Prepare the dressing by mixing the olive oil, vinegar, pickle juice, and mustard. Season with pepper and add the herbes de Provence.
Prepare the toppings: dice the pickles, halve the cherry tomatoes, finely dice the cucumber and carrot, and cut the feta into cubes.
Layer the ingredients in the jar in the following order: the dressing at the bottom, then the cucumber, pasta, carrot, cherry tomatoes, corn, radishes, feta, and finish with the pickles.
Close the jar and refrigerate until ready to serve.
To serve, give the closed jar a good shake to distribute the sauce, then pour the salad onto a plate or eat it straight from the jar.
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