20 mn de préparation
10 mn de cuisson
Niveau de difficulté: facile
Ce qu'il vous faut
4
personnes
1jar of HUGO French pickles in vinegar
120of pasta
60g almonds
40g pistachios
1vegetable stock cube
20g flat-leaf parsley
20g mint
80g dates
80g mayonnaise
1lemon juice
2teaspoons garlic powder
2teaspoons curry powder
2tablespoons olive oil
2tablespoons salt
Comment préparer
1
Bring a large volume of water to the boil and cook the pasta according to the packet instructions, with the vegetable stock.
2
Coarsely chop the pistachios and almonds. Roast them in a frying pan over a medium heat for 10 minutes, stirring regularly. Set aside.
3
Wash the mint and parsley. Chop as finely as possible and set aside.
4
In a bowl, mix together the lemon juice, mayonnaise n juice, mayonnaise, curry powder, olive oil, salt and garlic powder.
5
Place the cooled pasta, diced dates, sliced gherkins, herbs and sauce in a salad bowl.
6
Mix well and serve chilled.
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