10 mn de préparation
5 mn de cuisson
Niveau de difficulté: facile
Ce qu'il vous faut
4
personnes
1jar of HUGO sweet-and-sour French sliced gherkins
4hot dog buns
4hot dog sausages (meat or vegetarian)
2carrots
¼ red cabbage
200gGreek yogurt
1tablespoon mustard (sweet-and-sour or other)
1to 2 teaspoons paprika
1pinch of Espelette pepper
Chopped scallions
Salt and freshly ground black pepper
Comment préparer
1
Prepare the raw vegetables: peel and grate the carrots; wash the cabbage and slice it thinly.
2
Mix the yogurt with the mustard, paprika, chili powder, salt, and pepper. Set aside some of the sauce and mix the rest with the raw vegetables.
3
Cook the sausages according to the package directions.
4
Slice the hot dog buns lengthwise without cutting all the way through.
5
Assemble the hot dogs: top with the raw vegetables, then place one sausage per bun. Add a little more sauce to taste.
6
Garnish with slices of HUGO sweet-and-sour French gherkins and top with a little chopped scallion.
Plus de recettes
Découvrez plus de recettes appréciées
par nos internautes
Restez corni-connectés !
Nous laisser un avis
