10 mn de préparation
0 mn de cuisson
Niveau de difficulté: facile
Ce qu'il vous faut
4
personnes
1jar of HUGO rosemary gherkin
200gfeta cheese
100gGreek yogurt
1shallot
1tablespoon olive oil
1teaspoon herbes de Provence
A few pink peppercorns
Comment préparer
1
Peel the shallot and chop it coarsely.
2
In the bowl of a blender, combine the feta, Greek yogurt, shallot, and olive oil. Add a few Hugo French gherkins with rosemary and season with herbes de Provence, salt, and pepper.
3
Blend until creamy. Adjust the seasoning to taste.
4
Serve in a bowl with a drizzle of olive oil, 2–3 Hugo French gherkins cut into cubes, and a few pink peppercorns.
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